Pawmeal Duck Beef Platter
2-meat mix, greater chowing pleasure. Approximately 60-65% of duck breast and lean ground beef (plus additional 5-10% offals) in cooked form (we calculate based on cooked state, not raw meat form).
For more details of the ingredients in every recipe: https://pawmeal.com/our-menu/
PROTEINS:
Approx. 60-70% pure lean meats in every recipe (excluding organs)
Approx. 65-75% meat in every recipe (including organs) (we limit to 5-10% offals in our recipes).
Approx. 65-75% meat in every recipe (including organs) (we limit to 5-10% offals in our recipes).
Our calculations of the food are based on its “cooked” form, not “raw” state (On average, raw meat will shrink by 30% after cooking).
HOW TO PREPARE:
Step 1: Thaw
Take out 5-10 min before mealtime from freezer or thaw in fridge the night before
Take out 5-10 min before mealtime from freezer or thaw in fridge the night before
Step 2: Break
If meal pack is left outside for only 5-10min, food is semi-thawed. Break easily into desired portions
Step 3: Pour
Open and pour out food cleanly and easily
Step 4: Feed
Mix well and it’s chowing time! (Keep remaining food in fridge for up to 24hrs)
SIZES:
80g or 200g
STORAGE:
Keep frozen. Semi-thawed food can be kept in freezer too.
If meal pack is fully thawed, keep in fridge for up to 2 days.
If meal pack is fully thawed, keep in fridge for up to 2 days.
What you get in the recipe
Each of our recipes contain 60-70% pure muscle meat (5-10% organs are added on top of the 60-70% muscle meat). We also base our calculation based on the food in its cooked state. This means we use even more raw meat, as meat shrinks as they cook.
Try it. You can literally see and smell the difference in quality in our food. 😊
Try it. You can literally see and smell the difference in quality in our food. 😊
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